recipes

RECIPE: Matzoh Ball Soup

The eight-day celebration of Passover begins today (April 10). Matzoh Ball Soup is a classic favorite, with vegetables, thyme and clove—subtle, yet complex, flavors in a savory delight. PREPARATION: Heat oil in a large sauce pot over medium-low heat. Add onions and, stirring occasionally, sweat...
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RECIPE: Muffuletta Sliders

Try this bayou classic to turn your dinner into an authentic Louisiana experience tonight. This muffuletta is stuffed with cheese, three kinds of meats, and a unique creole relish. PREPARATION: To make the olive relish: In a large bowl add olives, red bell peppers, Giardinara, red wine vinegar,...
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